“The dish Brooklyn comes back for.”
Trimmed by hand, marinated overnight in olive oil, garlic, sumac and oregano, then kissed by open flame until the edges char and the centre stays blush-pink.
Served the only way it should be — with charred lemon, garlic toum, warm pita and a salad of cucumber, tomato and parsley that has not changed since the day we opened.
Open till 11pm weeknights, midnight Friday and Saturday. Walk-ins welcome, reservations recommended for parties of six or more.
Reserve by Phone
Office lunches, weddings, baby showers, post-prayer dinners. We bring the grill, the trays, the tahini, the toum. You bring the guest list.
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Order through Uber Eats, DoorDash or Grubhub. Same kitchen, same flame, packed to travel without losing the crust.
Call to OrderA second room, built for the kind of gathering that doesn’t fit at one table.
Every cut, every sauce, every kitchen process. Verified suppliers only.
Posted in our window. The inspection is public — we welcome the look.
Open through every season. Same family in the kitchen since day one.